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#1

Bread Making: Improving Quality

Stanley P Cauvain

5.64 Mb

#2

Technology of Breadmaking Second Edition

Stanley P. Cauvain, Linda S. Young

Категория: Экономика

3.90 Mb

#3

More Baking Problems Solved (Woodhead Publishing in Food Science, Technology and Nutrition)

Stanley P Cauvain

2.31 Mb

#4

Bread Making: Improving Quality

Stanley P Cauvain

4.83 Mb

#5

Baked Products: Science, Technology and Practice

Stanley P. Cauvain, Linda S. Young

3.69 Mb

#6

Baking Problems Solved (Woodhead Publishing in Food Science and Technology)

Stanley Cauvain and Linda Young

Категория: Наука (общее), Научно-популярное

1.47 Mb

#7

Baking Problems Solved (Food Science, Technology and Nutrition)

Stanley P Cauvain, Linda S Young

2.64 Mb

#8

Bakery food manufacture and quality: water control and effects

Stanley P. Cauvain, Linda S. Young

Категория: 'Baked products.', 'Baking -- Quality control.'

12.84 Mb

#9

Bread Making Improving Quality

Stanley P Cauvain

Категория: Chemistry-Environmental-Material

7.51 Mb

#10

Baking Problems Solved

Stanley P Cauvain, Linda S Young

1.58 Mb